Principles of food chemistry /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand Reinhold,
[1990]
|
| Edition: | 2nd ed. |
| Subjects: |
Remote Storage
| Call Number: |
TX531 .D43 1990 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX531 .D43 1990 | Available | |