Experimental evaluation of food chain manipulation as a means for preventing algal blooms in lakes /

Bibliographic Details

Main Author:	DeMott, William R.
Corporate Authors:	Purdue University. Water Resources Research Center, Geological Survey (U.S.)
Format:	Book
Language:	English
Published:	West Lafayette, IN : Water Resources Research Center, School of Civil Engineering, Purdue University, [1990]
Series:	Technical report (Purdue University. Water Resources Research Center) ; no. 190.
Subjects:	Food chains (Ecology) Freshwater zooplankton. Algal blooms.