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Complex carbohydrates in foods : the report of the British Nutrition Foundation's Task Force /

Bibliographic Details
Corporate Authors: British Nutrition Foundation, BNF Task Force on Complex Carbohydrates in Foods
Format: Book
Language:English
Published: London : New York, NY : Published by Chapman and Hall for the British Nutrition Foundation ; Van Nostrand Reinhold, 1990.
Edition:1st ed.
Subjects:
Carbohydrates > Physiological effect.
Complex carbohydrate diet.
Nutrition.
Carbohydrate Metabolism.
Carbohydrates > therapeutic use.

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Call Number: QP701 .C583 1990
 
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QP701 .C583 1990 Available