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Methods for improving and mechanisms associated with the tenderness of meat from Brahman, Hereford and Brahman cross beef cattle /

Bibliographic Details
Main Author: Wheeler, Tommy Lee, 1962-
Other Authors: Longnecker, Michael T. (degree committee member.), Savell, Jeff W. (degree committee member.)
Format: Thesis Book
Language:English
Published: 1989.
Subjects:
Meat > Quality.
Beef > Testing.
Animal Science
Academic theses
Online Access:Link to OAKTrust copy

Internet

Link to OAKTrust copy

Remote Storage

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Call Number: 1989 Dissertation W564
Notes: Cushing Archival Copy (Library Use Only)
 
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1989 Dissertation W564 Available

Available Online

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Call Number: 1989 Dissertation W564
 
Call Number Status Get It
1989 Dissertation W564 Available