Evaluation of different parboiling treatments on properties of sorghum products /

Bibliographic Details
Main Author:	Young, Robert, 1958-
Other Authors:	Garcia, Albert (degree committee member.), Koseoglu, Semih S. (degree committee member.), Waniska, Ralph D. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1990.
Subjects:	Sorghum > Processing. Sorghum as food. Sorghum > Composition. Major food science and technology. Academic theses
Online Access:	ProQuest, Abstract Link to OAKTrust copy

ProQuest, Abstract
Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1990 Dissertation Y75
Notes:		Cushing Archival Copy (Library Use Only)

1990 Dissertation Y75	Available