Modelling thermal conductivity of foods /

Thermal properties of foods and agricultural materials /
by: Mohsenin, Nuri N.
Published: (1980)

Thermal contact conductance /
by: Madhusudana, C. V.
Published: (1996)

Thermal conductivity 16 /
Published: (1982)

Thermal processing of food : potential health benefits and risks : symposium /
Published: (2007)

A survey of the thermal conductance of metallic contacts /
by: Wong, H.-Y
Published: (1968)

Thermal conductivity 21 /
Published: (1990)

Thermal conductivity 18 /
Published: (1985)

Thermal conductivity 17 /
Published: (1983)

Thermal conductivity 20 /
Published: (1989)

The measurement of thermal conductivity of jelly from 25 to 95 C /
by: Chen, Yih-Rong, 1954-
Published: (1985)

Thermal conductivity 24 : thermal expansion 12 : joint conferences, October 26-29, 1997, Pittsburgh, Pennsylvania, USA /
Published: (1999)

Thermal conductivity 25 : thermal expansion 13 : joint conferences, June 13-16, 1999, Ann Arbor, Michigan, USA /
Published: (2000)

Engineering aspects of thermal food processing /
Published: (2009)

Measurement and modeling of thermal properties of cakes /
by: Lin, Yah Hwa Eva, 1958-
Published: (1985)

The effect of pressure on the thermal conductivity of a gas /
Published: (1986)

Effective thermal conductivity of snow at -88⁰ C, -27⁰ C /
by: Pitman, Douglas
Published: (1968)

Thermal food processing : new technologies and quality issues /
Published: (2006)

Effect of metallic coatings on the thermal contact conductance of turned surfaces /
by: Kang, Tik Kwie, 1961-
Published: (1989)

Thermal conductivity measurements of cryogenic insulations at high pressures /
by: Tate, K. W.
Published: (1974)

The effect of heat treatment on the digestibility of wheat gluten in a model food system containing wheat gluten, corn starch and corn oil /
by: Fox, Debra Marie Ruzicka, 1955-
Published: (1984)

Advances in thermal and non-thermal food preservation /
Published: (2007)

Advances in thermal and non-thermal food preservation /
Published: (2007)

Metabolic heat production in electrically stimulated and non-stimulated muscle /
by: Fitzwater, Roy James, 1957-
Published: (1980)

Thermal conductivity of selected materials /
by: Powell, R. W.
Published: (1966)

Thermal conductivity of selected materials.
by: Ho, C. Y. (Cho Yen), 1928-
Published: (1968)

High thermal conductivity materials /
by: Shindé, Subhash L.
Published: (2006)

Thermal technologies in food processing /
Published: (2001)

Thermal conductivity 24, thermal expansion 12 /
Published: (1999)

Handbook of thermal conductivity of liquids and gases /
Published: (1994)

Papers presented at the Symposium on prediction of cooling/freezing times for food products : at the Symposium on prediction of cooling/freezing times for food products at the semiannual meeting of the American Society of Heating, Refrigerating, and Air-Conditioning Engineers, January 23-27, 1972 ; New Orleans, Louisiana.
Published: (1972)

Thermal conductivity 33 : thermal expansion 21 : joint conferences, May 15-18, 2017, Logan, Utah, USA /
Published: (2018)

Thermal generation of aromas /
Published: (1989)

Continuous thermal processing of foods : pasteurization and UHT sterilization /
by: Lewis, M. J. (Michael John), 1949-
Published: (2000)

Thermal processing and quality of foods : [proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983] /
Published: (1984)

Thermal food engineering operations /
Published: (2022)

Thermal generation of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988 /
Published: (1989)