Modelling thermal conductivity of foods /

Bibliographic Details
Main Author:	Srilomsak, Nantiya, 1956-
Other Authors:	Dill, Charles W. (degree committee member.), Garcia, Albert (degree committee member.), Jenkins, Omer C. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1990.
Subjects:	Food > Thermal properties. Heat > Conduction. Food > Analysis. Major food science and technology. Academic theses
Online Access:	ProQuest, Abstract Link to OAKTrust copy

ProQuest, Abstract
Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1990 Dissertation S774
Notes:		Cushing Archival Copy (Library Use Only)

1990 Dissertation S774	Available