Srilomsak, N., Dill, C. W., Garcia, A., & Jenkins, O. C. (1990). Modelling thermal conductivity of foods.
Chicago Style (17th ed.) CitationSrilomsak, Nantiya, Charles W. Dill, Albert Garcia, and Omer C. Jenkins. Modelling Thermal Conductivity of Foods. 1990.
MLA (9th ed.) CitationSrilomsak, Nantiya, et al. Modelling Thermal Conductivity of Foods. 1990.
Warning: These citations may not always be 100% accurate.