APA (7th ed.) Citation

Laaman, T. R., Adams, J. E. T., Baldwin, T. O., & Lusas, E. W. (1989). Modification of soy protein using the plastein reaction, phosphorylation, and ethylation, and their effects on functionality.

Chicago Style (17th ed.) Citation

Laaman, Thomas Rein, Jr. E. T. Adams, T. O. Baldwin, and E. W. Lusas. Modification of Soy Protein Using the Plastein Reaction, Phosphorylation, and Ethylation, and Their Effects on Functionality. 1989.

MLA (9th ed.) Citation

Laaman, Thomas Rein, et al. Modification of Soy Protein Using the Plastein Reaction, Phosphorylation, and Ethylation, and Their Effects on Functionality. 1989.