Modification of soy protein using the plastein reaction, phosphorylation, and ethylation, and their effects on functionality /

Bibliographic Details
Main Author:	Laaman, Thomas Rein, 1955-
Other Authors:	Adams, Jr. E. T. (degree committee member.), Baldwin, T. O. (degree committee member.), Lusas, E. W. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1989.
Subjects:	Proteins > Molecular rotation. Proteins > Separation. Proteins > Synthesis. Solubility. Food Science and Technology Academic theses
Online Access:	Link to ProQuest copy Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1989 Dissertation L111
Notes:		Cushing Archival Copy (Library Use Only)

1989 Dissertation L111	Available