Tannins and phenols in black sorghum /

Bibliographic Details
Main Author:	Gous, Frans, 1959-
Other Authors:	Dill, Charles W. (degree committee member.), McBee, George G. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1989.
Subjects:	Phenols > Physiological effect. Plants > Effect of phenols on. Sorghum. Tannins. Major food science and technology. Academic theses
Online Access:	Link to ProQuest copy Link to OAKTrust copy ProQuest, Abstract

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1989 Dissertation G717
Notes:		Cushing Archival Copy (Library Use Only)

1989 Dissertation G717	Available