The gourmet's tour of Great Britain and Ireland : thirty great restaurants and their favourite recipes /

Bibliographic Details
Main Author:	Freud, Clement, 1924-2009
Format:	Book
Language:	English
Published:	Boston : Little, Brown, [1989]
Edition:	1st English language ed.
Subjects:	Restaurants > Great Britain > Guidebooks. Restaurants > Ireland > Guidebooks. Cooking, British. Cooking, Irish. Ireland > Description and travel > Guidebooks. Great Britain > Description and travel > Guidebooks.

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