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Frontiers in the nutrition sciences : proceedings of a symposium /

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Bibliographic Details
Corporate Author: Institute of Medicine (U.S.). Food and Nutrition Board
Other Authors: Havel, Richard J.
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press, 1989.
Subjects:
Nutrition > Research.

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Call Number: QH519 .F76 1989
Notes: Donated by Dr. H.O. Kunkel, June 1998.
 
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QH519 .F76 1989 Available