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Food service management by checklist : a handbook of control techniques /

Bibliographic Details
Main Author: Zaccerelli, Herman E., 1931-
Format: Book
Language:English
Published: New York : Wiley, [1991]
Subjects:
Food service management.

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Holdings details from Remote Storage
Call Number: TX611.3.M27 Z33 1990
 
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TX611.3.M27 Z33 1990 Available