Flavour science and technology /

Flavor chemistry and technology /
by: Heath, Henry B.
Published: (1986)

Flavor of foods and beverages : chemistry and technology /
Published: (1978)

Flavor chemistry : trends and developments /
Published: (1989)

Flavour science : recent advances and trends /
Published: (2006)

Food flavour technology /
Published: (2002)

Bioformation of flavours /
Published: (1992)

Flavourings : production, composition, applications, regulations / edited by Herta Ziegler.
Published: (2007)

Aroma active compounds in foods : chemistry and sensory properties /
Published: (2001)

Flavor chemistry : thirty years of progress /
Published: (1999)

Food flavour technology /
Published: (2010)

Flavour science : recent developments /
Published: (1996)

Flavour development, analysis and perception in food and beverages /
Published: (2015)

Challenges in taste chemistry and biology /
Published: (2004)

Developments in food flavours /
Published: (1986)

Modifying flavour in food /
Published: (2007)

Food flavourings /
Published: (1991)

Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993 /
Published: (1994)

Flavor Chemistry : Thirty Years of Progress /
by: Teranishi, Roy
Published: (1999)

Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 /
Published: (1985)

Natural flavouring substances, their sources, and added artificial flavouring substances = Matieres aromatisantes naturelles, leurs sources, et matieres aromatisantes artificielles ajoutees.
Published: (1974)

Food flavours : biology and chemistry /
by: Fisher, Carolyn
Published: (1997)

Fruit and vegetable flavour : recent advances and future prospects /
Published: (2008)

Flavour and fragrance chemistry /
Published: (2000)

Advances in flavours and fragrances : from the sensation to the synthesis /
Published: (2002)

Challenges in taste chemistry and biology /
Published: (2004)

Chemistry of heterocyclic compounds in flavours and aromas /
Published: (1982)

Flavour in food /
Published: (2006)

Flavor technology : physical chemistry, modification, and process /
Published: (1995)

Food flavour technology /
Published: (2010)

Fruit and vegetable flavour : recent advances and future prospects /
Published: (2008)

Natural flavors and fragrances : chemistry, analysis, and production /
Published: (2005)

Flavors and fragrances in food processing : preparation and characterization methods /
Published: (2023)

Flavours and fragrances of plant origin /
by: Coppen, J. J. W.
Published: (1995)

Flavor of foods and beverages : chemistry and technology /
Published: (1978)

Modifying flavour in food /
Published: (2007)

Current Topics in Flavours and Fragrances : Towards a New Millennium of Discovery /
by: Swift, Karl A. D.
Published: (1999)