Flavour science and technology /

Bibliographic Details
Corporate Author:	Weurman Symposium
Other Authors:	Bessiere, Y., Thomas, Alan F. (Alan Francis), 1928-
Format:	Conference Proceeding Book
Language:	English
Published:	Chichester, England ; New York : Wiley, [1990]
Subjects:	Flavor > Congresses. Flavoring essences > Congresses.

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