Sourdough Jack presents, in association with Dorothy Canet, Sourdough Jack's cookery & other things.

Sourdough : a novel /
by: Sloan, Robin, 1979-
Published: (2017)

Sourdough : a novella /
by: Ludwig, Benjamin, 1974-
Published: (2014)

Handbook of sourdough microbiota and fermentation : food safety, health benefits, and product development /
Published: (2025)

Jake O'Shaughnessey's sourdough book /
by: Firnstahl, Timothy, 1943-
Published: (1976)

Betty Crocker's Bisquick party book : 97 gay new ideas and recipes for coffee time through late T.V., from appetizers to desserts.
Published: (1957)

Fleischmann's new treasury of yeast baking /
Published: (1968)

PBS news weekend.
Published: (2022)

Fleischmann's bake it easy yeast book.
Published: (1970)

Favorite breads from Rose Lane Farm /
by: Roberts, Ada Lou
Published: (1960)

Handbook of dough fermentations /
Published: (2003)

Wild foods cookery : concerning the simple preparation of edible wild things for consumption /
by: Tomikel, John
Published: (1978)

The best bread ever : great homemade bread using your food processor /
by: Van Over, Charles
Published: (1997)

How to prepare common wild foods /
by: Williamson, Darcy
Published: (1978)

Flatbreads and flavors : a baker's atlas /
by: Alford, Jeffrey
Published: (1995)

The ultimate bread machine cookbook /
by: Lacalamita, Tom
Published: (1993)

Electric bread /
by: Nightingale, Suzan
Published: (1994)

The best bread machine cookbook ever.
by: Rosenberg, Madge
Published: (1994)

Skillet bread, sourdough, and vinegar pie : cooking in pioneer days /
by: Ichord, Loretta Frances
Published: (2003)

The bread book /
by: Collister, Linda
Published: (1993)

Cooking with bread /
by: Kaufman, William I. (William Irving), 1922-1995
Published: (1969)

Gather ye wild things : a forager's year /
by: Hitchcock, Susan Tyler
Published: (1995)

Jack-knife cookery
by: Wilder, James Austin
Published: (1929)

Steamed breads : ingredients, processing and quality /
by: Huang, Sidi, et al.
Published: (2016)

Gourmet cooking for free /
by: Angier, Bradford
Published: (1970)

The wild vegetarian cookbook : a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes /
by: Brill, Steve
Published: (2002)

Panificação /
by: Vasconcellos, Pedro Matias de
Published: (2011)

The Tassajara bread book.
by: Brown, Edward Espe
Published: (1970)

Our daily bread ; 366 recipes for wonderful breads.
by: Standard, Stella
Published: (1970)

Brother Juniper's bread book : slow rise as method and metaphor /
by: Reinhart, Peter
Published: (1991)

Homemade bread /
Published: (1969)

A world of breads /
by: Casella, Dolores
Published: (1966)

The complete book of breads /
by: Clayton, Bernard
Published: (1973)

Pillsbury's bake off breads cook book : shortcutted favorites, the best of all the bake offs streamlined for use with new instant dry yeast.
Published: (1968)

Flatbreads from around the world /
by: German, Donna Rathmell
Published: (1994)

Sunset cook book of breads /
Published: (1966)

Breads you wouldn't believe ; easy-do natural recipes bursting with rich ethnic flavor.
by: Lerner, Anne
Published: (1974)