Sourdough Jack presents, in association with Dorothy Canet, Sourdough Jack's cookery & other things.

Bibliographic Details
Main Author:	Sourdough Jack
Other Authors:	Canet, Dorothy
Format:	Book
Language:	English
Published:	[Sonoma? Calif.], [publisher not identified] ; [1970]
Subjects:	Baking. Cooking (Wild foods) Cooking (Sourdough) Cooking, American.

Cushing: Dykes (Does not check out)