Cover Image

Pearson's composition and analysis of foods.

Bibliographic Details
Main Author: Kirk, Ronald S.
Other Authors: Sawyer, Ronald, Egan, Harold, 1922-
Format: Book
Language:English
Published: Harlow, Essex, U.K. : New York, NY : Longman ; Wiley, 1991.
Edition:9th ed. /
Subjects:
Food > Analysis.
Food adulteration and inspection.
Description
Item Description:Revised edition of: Pearson's chemical analysis of foods. 8th edition / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981.
Physical Description:x, 708 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0582409101
047021693X (USA only)