Pearson's composition and analysis of foods.

Bibliographic Details
Main Author:	Kirk, Ronald S.
Other Authors:	Sawyer, Ronald, Egan, Harold, 1922-
Format:	Book
Language:	English
Published:	Harlow, Essex, U.K. : New York, NY : Longman ; Wiley, 1991.
Edition:	9th ed. /
Subjects:	Food > Analysis. Food adulteration and inspection.

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