APA (7th ed.) Citation

Kirk, R. S., Sawyer, R., & Egan, H. (1991). Pearson's composition and analysis of foods (9th ed.). Longman ; Wiley.

Chicago Style (17th ed.) Citation

Kirk, Ronald S., Ronald Sawyer, and Harold Egan. Pearson's Composition and Analysis of Foods. 9th ed. Harlow, Essex, U.K. : New York, NY: Longman ; Wiley, 1991.

MLA (9th ed.) Citation

Kirk, Ronald S., et al. Pearson's Composition and Analysis of Foods. 9th ed. Longman ; Wiley, 1991.