Quality, composition, and starch properties of sorghum Tô, a thick porridge /
| Main Author: | Bello, Anthony B., 1958- |
|---|---|
| Other Authors: | Bockholt, Anton J. (degree committee member.), Dill, Charles W. (degree committee member.), Rooney, Lloyd W. (degree committee member.) |
| Format: | Thesis Book |
| Language: | English |
| Published: |
1989.
|
| Subjects: | |
| Online Access: | Link to ProQuest copy Link to OAKTrust copy ProQuest, Abstract |
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