Quality, composition, and starch properties of sorghum Tô, a thick porridge /

Bibliographic Details
Main Author: Bello, Anthony B., 1958-
Other Authors: Bockholt, Anton J. (degree committee member.), Dill, Charles W. (degree committee member.), Rooney, Lloyd W. (degree committee member.)
Format: Thesis Book
Language:English
Published: 1989.
Subjects:
Online Access:Link to ProQuest copy
Link to OAKTrust copy
ProQuest, Abstract

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