Quality, composition, and starch properties of sorghum Tô, a thick porridge /

Bibliographic Details
Main Author:	Bello, Anthony B., 1958-
Other Authors:	Bockholt, Anton J. (degree committee member.), Dill, Charles W. (degree committee member.), Rooney, Lloyd W. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1989.
Subjects:	Porridge > Analysis > Research. Sorghum > Composition > Research. Sorghum > Effect of heat on > Research. Sorghum > Quality. Major food science and technology. Academic theses
Online Access:	Link to ProQuest copy Link to OAKTrust copy ProQuest, Abstract

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1989 Dissertation B446
Notes:		Cushing Archival Copy (Library Use Only)

1989 Dissertation B446	Available