APA (7th ed.) Citation

Bello, A. B., Bockholt, A. J., Dill, C. W., & Rooney, L. W. (1989). Quality, composition, and starch properties of sorghum Tô, a thick porridge.

Chicago Style (17th ed.) Citation

Bello, Anthony B., Anton J. Bockholt, Charles W. Dill, and Lloyd W. Rooney. Quality, Composition, and Starch Properties of Sorghum Tô, a Thick Porridge. 1989.

MLA (9th ed.) Citation

Bello, Anthony B., et al. Quality, Composition, and Starch Properties of Sorghum Tô, a Thick Porridge. 1989.