A Bacteriological investigation of meat and poultry packing plant effluents with particular emphasis on Salmonella.

Bibliographic Details
Corporate Authors:	Vanderpost, J. M., Canada. Water Pollution Control Directorate
Other Authors:	Bell, J. B., Tennant, A. D.
Format:	Book
Language:	English
Published:	Canada : Environmental Protection Service, Water Pollution Control Directorate, [1976]
Series:	Environmental Protection Service report series ; no. 3-WP-76-9.
Subjects:	Meat industry and trade > Alberta > By-products > Waste disposal. Salmonella infections in poultry. Salmonella food poisoning. Salmonella infections.

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