Fermented fish products /

Bibliographic Details
Main Author:	Mackie, I. M.
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Hardy, R., Hobbs, G.
Format:	Book
Language:	English
Published:	Iv, 54 p., [publisher not identified] ; 28 cm.
Series:	FAO fisheries report ; no. 100.
Subjects:	Fermented fish. Fishery products > Preservation.

Description
Item Description:	"FIIP/R100 (En)"
Physical Description:	Rome : Food and Agriculture Organization of the United Nations ; 1971.
Bibliography:	Bibliography: pages 33-47.