Fermented fish products /

Bibliographic Details
Main Author:	Mackie, I. M.
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Hardy, R., Hobbs, G.
Format:	Book
Language:	English
Published:	Iv, 54 p., [publisher not identified] ; 28 cm.
Series:	FAO fisheries report ; no. 100.
Subjects:	Fermented fish. Fishery products > Preservation.

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