Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation.

Bibliographic Details
Corporate Authors:	International Agency for Research on Cancer, World Health Organization
Format:	Book
Language:	English
Published:	Lyon, France : International Agency for Research on Cancer : 1986.
Series:	IARC monographs on the evaluation of the carcinogenic risk of chemicals to man. ; v. 40.
Subjects:	Food additives > Congresses. Carcinogens > Congresses. Food Additives > congresses. Carcinogens > congresses. Ultraviolet Rays > adverse effects > congresses.

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