Nutrition for everybody : an annotated list of resources /
Abstract: An annotated bibliography of printed sources of nutrition information is presented. References are grouped according to 4 subject areas: basic nutrition information; nutrition throughout the life cycle; consumer and health education; and modified diets. Citations include price and ordering...
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| Format: | Book |
| Language: | English |
| Published: |
Berkeley, Calif. :
Society for Nutrition Education,
[1981]
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| Series: | Nutrition information resource series.
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| Subjects: |
| Summary: | Abstract: An annotated bibliography of printed sources of nutrition information is presented. References are grouped according to 4 subject areas: basic nutrition information; nutrition throughout the life cycle; consumer and health education; and modified diets. Citations include price and ordering information; selected references are illustrated. Specific topics include eating guidelines, food composition, pregnancy and breastfeeding, additives and food safety, weight control, sodium-restricted diet, food budgeting and shopping, and food and nutrition policy. Local groups, organizations, government and voluntary agencies, and professional associations representing contacts for nutrition information are also listed. (nm) |
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| Item Description: | Includes index. Cover title. |
| Physical Description: | 24 pages : illustrations |
| Bibliography: | Includes bibliographical references. |