Nutrition for everybody : an annotated list of resources /

Abstract: An annotated bibliography of printed sources of nutrition information is presented. References are grouped according to 4 subject areas: basic nutrition information; nutrition throughout the life cycle; consumer and health education; and modified diets. Citations include price and ordering...

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Bibliographic Details

Other Authors:	Rubey, Jane A.
Format:	Book
Language:	English
Published:	Berkeley, Calif. : Society for Nutrition Education, [1981]
Series:	Nutrition information resource series.
Subjects:	Nutrition > Bibliography.