Microemulsions and emulsions in foods /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	El-Nokaly, Magda A., 1945-, Cornell, Donald, 1931-
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, 1991.
Series:	ACS symposium series ; 448.
Subjects:	Emulsions > Congresses. Food > Congresses.

Remote Storage