Food in China : a cultural and historical inquiry /

Bibliographic Details
Main Author:	Simoons, Frederick J.
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, [1990]
Subjects:	Food habits > China > History. Dinners and dining > China > History. Cooking, Chinese > History. China > Social life and customs.

Description
Physical Description:	xxv, 559 pages : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	0936923296 : 093692330X (pbk.) :