Food in China : a cultural and historical inquiry /

Bibliographic Details
Main Author:	Simoons, Frederick J.
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, [1990]
Subjects:	Food habits > China > History. Dinners and dining > China > History. Cooking, Chinese > History. China > Social life and customs.

Evans: Library Stacks