Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control /
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations : Danish International Development Agency,
1988.
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| Series: | FAO fisheries series ;
no. 29. |
| Subjects: |
| Physical Description: | 132 pages : illustrations ; 21 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9251023956 |