Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control /

Bibliographic Details
Main Author:	Huss, Hans Henrik
Corporate Author:	FAO/DANIDA Training Programme on Fish Technology and Quality Control
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations : Danish International Development Agency, 1988.
Series:	FAO fisheries series ; no. 29.
Subjects:	Fishery products > Quality control. Fishery processing > Quality control.

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