APA (7th ed.) Citation

Huss, H. H. (1988). Fresh fish--quality and quality changes: A training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control. Food and Agriculture Organization of the United Nations : Danish International Development Agency.

Chicago Style (17th ed.) Citation

Huss, Hans Henrik. Fresh Fish--quality and Quality Changes: A Training Manual Prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control. Rome: Food and Agriculture Organization of the United Nations : Danish International Development Agency, 1988.

MLA (9th ed.) Citation

Huss, Hans Henrik. Fresh Fish--quality and Quality Changes: A Training Manual Prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control. Food and Agriculture Organization of the United Nations : Danish International Development Agency, 1988.