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Food emulsions /

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Bibliographic Details
Other Authors: Larsson, Kåre, 1937-, Friberg, Stig, 1930-
Format: Book
Language:English
Published: New York : M. Dekker, [1990]
Edition:2nd ed., rev. and expanded.
Series:Food science and technology (Marcel Dekker, Inc.) ; 38.
Subjects:
Emulsions.
Food.
Description
Physical Description:x, 510 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824783069 (alk. paper)