Food emulsions /

Bibliographic Details

Other Authors:	Larsson, Kåre, 1937-, Friberg, Stig, 1930-
Format:	Book
Language:	English
Published:	New York : M. Dekker, [1990]
Edition:	2nd ed., rev. and expanded.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 38.
Subjects:	Emulsions. Food.