Agriculture, food chemistry and the consumer : proceedings of the fifth European Conference on Food Chemistry, Versailles, France, September 27-29, 1989.
| Corporate Authors: | , |
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| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Paris :
Institut national de la recherche agronomique,
1989.
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| Series: | FECS event ;
no. 150 |
| Subjects: |
| Item Description: | Spine title: Proceedings of Euro Food Chem V. Errata slip inserted in volume 1. |
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| Physical Description: | 2 volumes : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 2738001815 |