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Agriculture, food chemistry and the consumer : proceedings of the fifth European Conference on Food Chemistry, Versailles, France, September 27-29, 1989.

Bibliographic Details
Corporate Authors: European Conference on Food Chemistry Versailles, France, Federation of European Chemical Societies
Format: Conference Proceeding Book
Language:English
Published: Paris : Institut national de la recherche agronomique, 1989.
Series:FECS event ; no. 150
Subjects:
Food > Quality > Congresses.
Food industry and trade > Congresses.
Agricultural processing > Congresses.
Food industry and trade > Quality control > Congresses.

Remote Storage

Holdings details from Remote Storage
Call Number: TX511 .E8 1989
Library Owns: TX511 .E8 1989 (v.1-v.2)
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TX511 .E8 1989 v.1 Available
TX511 .E8 1989 v.2 Available