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Milk products and eggs : fourth supplement to McCance and Widdowson's the Composition of foods /

Bibliographic Details
Main Author: Holland, B.
Corporate Authors: Royal Society of Chemistry (Great Britain), Great Britain. Ministry of Agriculture, Fisheries and Food
Other Authors: Unwin, I. D., Buss, D. H., McCance, R. A. (Robert Alexander), 1898-1993
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, [1989]
Subjects:
Food > Composition.
Dairy products > Composition.
Eggs > Composition.
Description
Physical Description:ix, 146 pages ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0851863663 (pbk.)