Milk products and eggs : fourth supplement to McCance and Widdowson's the Composition of foods /

Bibliographic Details
Main Author:	Holland, B.
Corporate Authors:	Royal Society of Chemistry (Great Britain), Great Britain. Ministry of Agriculture, Fisheries and Food
Other Authors:	Unwin, I. D., Buss, D. H., McCance, R. A. (Robert Alexander), 1898-1993
Format:	Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, [1989]
Subjects:	Food > Composition. Dairy products > Composition. Eggs > Composition.

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