The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry.
| Main Author: | |
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| Format: | Microform Book |
| Language: | English |
| Series: | Early English books, 1641-1700 ;
673:3. |
| Subjects: |
Evans: Microforms (3rd floor)
| Call Number: |
film B 3609 673:3 |
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