A new art of brewing beer, ale, and other sorts of liquors : so as to render them more healthful to the body and agreeable to nature, and to keep them longer from souring with less trouble and charge than generally practiced, which will be a means to prevent those torturing distempers of the stone, gravels, gout and droupsie : to which is added the art of making mault, &c., and directions how husbandmen may advance their corn 4d. or 6d. per bushel, with several other useful & profitable things relating to country affairs : recommended to all brewers, gentlemen and others that brew their own drink /
| Main Author: | |
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| Format: | Microform Book |
| Language: | English |
| Edition: | The second edition. |
| Series: | Early English books, 1641-1700 ;
804:10. |
| Subjects: |
Evans: Microforms (3rd floor)
| Call Number: |
film B 3609 804:10 |
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