The accomplisht cook, or, The art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language ... /
| Main Author: | |
|---|---|
| Format: | Microform Book |
| Language: | English |
| Series: | Early English books, 1641-1700 ;
155:1. |
| Subjects: |
Evans: Microforms (3rd floor)
| Call Number: |
film B 3609 155:1 |
|
|---|---|---|