La Varenne, F. P. d., & I. D. G. The French cook: Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... : also the preparation of all herbs and fruits ... : together with a treatise of conserves, both dry and liquid ... : with an alphabeticall table explaining the hard words and other usefull tables.
Chicago Style (17th ed.) CitationLa Varenne, François Pierre de, and I. D. G. The French Cook: Prescribing the Way of Making Ready of All Sorts of Meats, Fish and Flesh, with the Proper Sauces ... : Also the Preparation of All Herbs and Fruits ... : Together with a Treatise of Conserves, Both Dry and Liquid ... : With an Alphabeticall Table Explaining the Hard Words and Other Usefull Tables.
MLA (9th ed.) CitationLa Varenne, François Pierre de, and I. D. G. The French Cook: Prescribing the Way of Making Ready of All Sorts of Meats, Fish and Flesh, with the Proper Sauces ... : Also the Preparation of All Herbs and Fruits ... : Together with a Treatise of Conserves, Both Dry and Liquid ... : With an Alphabeticall Table Explaining the Hard Words and Other Usefull Tables.