The French cook : prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... : also the preparation of all herbs and fruits ... : together with a treatise of conserves, both dry and liquid ... : with an alphabeticall table explaining the hard words and other usefull tables /
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| Other Authors: | |
| Format: | Microform Book |
| Language: | English |
| Series: | Early English books, 1641-1700 ;
189:14. |
| Subjects: |
Evans: Microforms (3rd floor)
| Call Number: |
film B 3609 189:14 |
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