The American Heart Association cookbook /

Bibliographic Details
Main Author:	Eshleman, Ruthe
Corporate Author:	American Heart Association
Other Authors:	Winston, Mary
Format:	Book
Language:	English
Published:	New York : Ballantine Books, 1976.
Edition:	New and expanded ed.
Series:	Ballantine cookbook [27724]
Subjects:	Heart > Diseases > Diet therapy > Recipes.

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