Utilization of tropical foods: sugars, spices and stimulants : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1989.
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| Series: | FAO food and nutrition paper ;
47/6. |
| Subjects: |
Remote Storage
| Call Number: |
SB217 .U84 1989 |
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|---|---|---|
| Call Number | Status | Get It |
| SB217 .U84 1989 | Available | |