Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives : Joint FAO/WHO Expert Committee on Food Additives, 35th session Rome, 29 May - 7 June 1989.
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1990.
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| Series: | FAO food and nutrition paper ;
49. |
| Subjects: |
Remote Storage
| Call Number: |
TX553.A3 S63 1990 |
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| Call Number | Status | Get It |
| TX553.A3 S63 1990 | Available | |